First Post

I can hear you. "Another food blog."

Well, that and then some, as I intend. But yes, another food blog. My twist is I'm a science guy, so along with testing and improving "one-off" published recipes, meaning, "I made this from the Times last night, here's my review and notes for improvement," I will also compare several recipes side-by-side and scale them to show how, say, six different Bulgogi recipes differ, and then my notes on how the one I followed and changed turned out.

I hope the adventure turns out to be fun and informative. For all of us.